Grilled Chicken Wings with Alabama White Sauce

Name: Grilled Chicken Wings with Alabama White Sauce
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6
Ingredients: 3lbs Chicken Drums and Flats; ¼ cup Sweet Applewood Barbecue Rub &amp; Seasoning; 1 cup Mayo; 2 Tbsp Bourbon Barrel Aged Balsamic; 1 Large Lemon, juiced; 1 Tbsp Sweet Applewood Barbecue Rub &amp; Seasoning; 1 Tbsp Horseradish; ½ tsp Smokey Bacon Infused Sea Salt; Carrot and Celery Sticks, for serving

Rated 5.0 stars by 1 users

Author:

Olivelle

Servings

Prep Time

15 minutes

Cook Time

20 minutes

These wings are packed with smokey and sweet flavors, thanks to the dry rub! When grilled, the skin gets perfectly caramelized for that crispy, juicy bite. Paired with the tangy, creamy Alabama White Sauce, these wings are so irresistible, you'll be reaching for another plate to clean those bones in no time!

Pro Tip: Turn on Cook Mode to keep your screen awake while cooking.

Cook Mode

Ingredients

Chicken

3lbs Chicken Drums and Flats
¼ cup Sweet Applewood Barbecue Rub & Seasoning

Alabama White Sauce

1 cup Mayo
2 Tbsp Bourbon Barrel Aged Balsamic
1 Large Lemon, juiced
1 Tbsp Sweet Applewood Barbecue Rub & Seasoning
1 Tbsp Horseradish
½ tsp Smokey Bacon Infused Sea Salt
Carrot and Celery Sticks, for serving

View Cart (0) Checkout

Directions

Set the grill to 400F.
Pat chicken dry and season generously with rub and let sit for at least 10 minutes.
Add chicken to grill and cook, flipping every 5 minutes until chicken reaches 165F, about 10-20 minutes depending on the size.
Meanwhile in a bowl combine mayo, vinegar, lemon juice, rub, horseradish, and salt.
Serve chicken with white sauce, carrot sticks, and celery sticks.

Cooking Classes Are Back!

Grilled Chicken Wings with Alabama White Sauce