Grilled Chicken Wings with Alabama White Sauce

Name: Grilled Chicken Wings With Alabama White Sauce
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6
Cuisine: BBQ
Ingredients: 3lbs Chicken Drums and Flats; ¼ cup Sweet Applewood Barbecue Dry Rub &amp; Seasoning; 1 cup Mayo; 2 Tbsp Bourbon Barrel Aged Balsamic Vinegar; 1 Large Lemon, juiced; 1 Tbsp Sweet Applewood Barbecue Rub &amp; Seasoning; 1 Tbsp Horseradish; ½ tsp Smokey Bacon Sea Salt; Carrot and Celery Sticks, for serving

Grilled Chicken Wings With Alabama White Sauce

Rated 5.0 stars by 1 users

Cuisine

BBQ

Author:

Olivelle

Servings

Prep Time

15 minutes

Cook Time

20 minutes

These dry rubbed wings are smokey, sweet, and packed with flavor! Once grilled, the skin caramelizes for the perfect bite! Paired with this creamy and tangy Alabama White Sauce you’ll have a plate of clean chicken bones in no time.

Ingredients

Chicken

3lbs Chicken Drums and Flats
¼ cup Sweet Applewood Barbecue Dry Rub & Seasoning

Alabama White Sauce

1 cup Mayo
2 Tbsp Bourbon Barrel Aged Balsamic Vinegar
1 Large Lemon, juiced
1 Tbsp Sweet Applewood Barbecue Rub & Seasoning
1 Tbsp Horseradish
½ tsp Smokey Bacon Sea Salt
Carrot and Celery Sticks, for serving

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Directions

Set the grill to 400F.
Pat chicken dry and season generously with rub and let sit for at least 10 minutes.
Add chicken to grill and cook, flipping every 5 minutes until chicken reaches 165F, about 10-20 minutes depending on the size.
Meanwhile in a bowl combine mayo, vinegar, lemon juice, rub, horseradish, and salt.
Serve chicken with white sauce, carrot sticks, and celery sticks.

1940 W. Main Street, Bozeman MT 59718