Green Chile Breakfast Hash
Green Chile Breakfast Hash
Rated 4.6 stars by 5 users
Author:
Olivelle
Servings
4
Prep Time
15 minutes
Cook Time
25 minutes
Start your day with a bang! This Green Chile Breakfast Hash is packed with crisp potatoes, sweet peppers, savory turkey and cheese, all topped off with the perfect runny egg. It’s the ultimate hearty breakfast and great for meal prep. Leftovers never tasted so good!
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Ingredients
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4 Tbsp Green Chile Infused Olive Oil
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2 Russet Potatoes, diced small
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2 tsp Chipotle Lime Rub & Seasoning
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2 tsp Pineapple Habanero White Barrel Aged Balsamic
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1 ½ tsp Chili Verde Flake Sea Salt
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2 Anaheim Peppers, chopped
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4 Slices Turkey Breast, Diced
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1 cup Pepper Jack Cheese, grated
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4-6 Eggs
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¼ cup Green Onions, sliced
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1 Avocado, sliced
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½ cup Chopped Tomatoes
Directions
In a large cast iron skillet over medium high heat add the olive oil. Once shimmering add potatoes to pan and season with rub, vinegar, and 1 tsp salt. Cook stirring occasionally, for 10-12 minutes until potatoes are fork tender and have started to crisp slightly.
Add the peppers, turkey, and ½ tsp salt and cook until peppers are soft, about 4-5 minutes.
Lower heat to medium and sprinkle cheese over hash. Make wells in hash with a spoon for the eggs. Crack eggs into the wells, cover the pan and cook until egg whites are set 3-4 minutes.
Serve hash with green onions, avocado slices, and tomatoes.
1 comment
Laquita
Oh my! This recipe is an absolute winner! The flavors are so deep with pepper flavors without being too spicy. I substituted ground chicken and another time I substituted ground turkey for the turkey breast…. both taste great! My friends and family love it when I have this on the menu for brunch!
Oh my! This recipe is an absolute winner! The flavors are so deep with pepper flavors without being too spicy. I substituted ground chicken and another time I substituted ground turkey for the turkey breast…. both taste great! My friends and family love it when I have this on the menu for brunch!