Greek Party Dip
Greek Party Dip
Rated 5.0 stars by 1 users
Author:
Olivelle
Servings
6
Prep Time
15 minutes
Cook Time
15 minutes
Ready to wow your guests (or yourself) with something fresh and delicious? This Mediterranean-inspired dip is full of flavor and perfect for any party or snack time! Creamy, tangy, and topped with fresh veggies, it’s a hit every time. Want to make it a meal? Add ground burger or lamb for an easy, tasty twist!
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Ingredients
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½ English Cucumber, diced small
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1 cup Greek Yogurt
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1 Clove Garlic, minced
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½ tsp Citrus Dill Infused Sea Salt
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2 Tbsp Roasted Garlic White Barrel Aged Balsamic
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2 Tbsp Feta Cheese, crumbled
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2-3 Pieces Pita or Naan Bread
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1-2 cups Cherry Tomatoes, quartered
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½ English Cucumber, cut into small bite-sized pieces
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1 Tbsp Sicilian Lemon Infused Olive Oil
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Kalamata Olives
Directions
In a medium size bowl, combine the diced cucumbers, greek yogurt, minced garlic, citrus dill sea salt, vinegar, and feta cheese. Taste for seasoning. Refrigerate until ready to serve.
Preheat the oven to 400ºF.
Cut the flat bread into triangles and arrange on a baking sheet. Bake until perfectly toasted, 12-15 minutes.
Arrange the tomatoes, cucumber, and flat bread on a platter centered around the cucumber dill yogurt dip. Finish with a sprinkle of Citrus Dill sea salt and a drizzle of olive oil. Garnish with olives.
Use the flat bread points for scooping and dipping. Enjoy!