Greek Orzo Bowl
Greek Orzo Bowl
Rated 4.0 stars by 8 users
Author:
Olivelle
Servings
4
Prep Time
20 minutes
Cook Time
20 minutes
Say hello to your new favorite meal! This Greek Orzo Bowl is packed with bold flavors, zesty toasted orzo, juicy chicken meatballs, crunchy bell peppers, and tangy feta and olives. Drizzled with a creamy dressing, every bite is a perfect balance of fresh and savory. One bowl, endless deliciousness!
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Ingredients
Bowl
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1 Tbsp Sicilian Lemon Infused Olive Oil
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1 cup Dry Orzo
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2 cups Chicken Broth
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1 Red Bell Pepper, small dice
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2 Green Onions, sliced
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½ cup Kalamata Olives
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6 Mint Leaves, chiffonade
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10 Basil Leaves, chiffonade
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⅓ cup Feta
Meatballs
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1lb Ground Chicken
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⅓ cup Panko
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1 Egg
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2 Tbsp Lemon & Dill Tzatziki Rub & Seasoning
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1 tsp Citrus Dill Infused Sea Salt
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2 Tbsp Sicilian Lemon Infused Olive Oil
Dressing
Directions
In a large skillet, heat the olive oil over medium heat. Add the orzo and toast until golden, 3-4 minutes. Add the stock and reduce heat to low. Cover and cook until water is absorbed, about 12 minutes.
In a medium bowl mix together all the meatball ingredients except for the olive oil and form into 1 inch balls.
Heat a skillet over medium heat and the 2 Tbsp of olive oil. Cook meatballs 3-4 minutes, flip and cover, and cook an additional 5-6 minutes or until the meatballs are done.
In a small bowl combine the greek yogurt, vinegar, oil, rub, salt, and 2 Tbsp water.
In a serving bowl add your cooked orzo, top with red bell peppers, green onions, olives, mint, basil, feta, and dressing.
1 comment
Sylvie Legere
Delicious! Simple to make and flavorful- this was a hit!
Delicious! Simple to make and flavorful- this was a hit!