Garlic Parmesan Mashed Potatoes
Garlic Parmesan Mashed Potatoes
Rated 3.2 stars by 12 users
Category
Sides
Cuisine
American
Author:
Olivelle
Servings
6
Prep Time
10 minutes
Cook Time
30 minutes
These simple Garlic Parmesan Mashed Potatoes are the perfect go to side dish. This recipe is made without butter, but still creates a decedent and creamy mashed potato!
Ingredients
-
2lb Russet Potatoes, peeled and sliced
-
¼ cup Caramelized Garlic Infused Olive Oil
-
¼ cup Half and Half
-
2 tsp Black Garlic Sea Salt
-
⅓ cup Grated Parmesan Cheese
-
Chives, to finish
Directions
Add potatoes to a large pot of salted cold water. Bring water to a simmer and cook until tender, about 15-20 minutes.
Strain potatoes and add to a large bowl. Use a potato ricer for smooth potatoes or a hand masher for more textured potatoes.
Mix in olive oil, half and half, salt, and parmesan. Careful not to overmix to avoid a gluey texture.
Top with chives and serve.
Recipe Note
For smooth potatoes use a hand ricer to push cooked potatoes through before adding in the other ingredients. Otherwise use a hand mashed for a more rustic texture.
1 comment
Monica Heidecke
The potatoes had an excellent flavor I will definitely make it again. The proportions we spot on. I Paired it with a rack of lamb and roasted asparagus. The asparagus was topped with olive oil and Parmesan and Asiago dipper seasoning.
The potatoes had an excellent flavor I will definitely make it again. The proportions we spot on. I Paired it with a rack of lamb and roasted asparagus. The asparagus was topped with olive oil and Parmesan and Asiago dipper seasoning.