Garlic Parmesan Mashed Potatoes
Garlic Parmesan Mashed Potatoes
Rated 3.2 stars by 12 users
Author:
Olivelle
Servings
6
Prep Time
10 minutes
Cook Time
30 minutes
These creamy, dreamy Garlic Parmesan Mashed Potatoes are the ultimate side dish! Made without butter, but still packed with flavor, they’re the perfect addition to any meal. Simple, decadent, and oh-so-satisfying!
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Ingredients
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2lb Russet Potatoes, peeled and sliced
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¼ cup Caramelized Garlic Infused Olive Oil
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¼ cup Half and Half
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2 tsp Black Garlic Infused Sea Salt
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⅓ cup Grated Parmesan Cheese
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Chives, to finish
Directions
Add potatoes to a large pot of salted cold water. Bring water to a simmer and cook until tender, about 15-20 minutes.
Strain potatoes and add to a large bowl. Use a potato ricer for smooth potatoes or a hand masher for more textured potatoes.
Mix in olive oil, half and half, salt, and parmesan. Careful not to overmix to avoid a gluey texture.
Top with chives and serve.
Recipe Note
For smooth potatoes use a hand ricer to push cooked potatoes through before adding in the other ingredients. Otherwise use a hand mashed for a more rustic texture.
1 comment
Monica Heidecke
The potatoes had an excellent flavor I will definitely make it again. The proportions we spot on. I Paired it with a rack of lamb and roasted asparagus. The asparagus was topped with olive oil and Parmesan and Asiago dipper seasoning.
The potatoes had an excellent flavor I will definitely make it again. The proportions we spot on. I Paired it with a rack of lamb and roasted asparagus. The asparagus was topped with olive oil and Parmesan and Asiago dipper seasoning.