Fresh Herb & Garlic Chimichurri Steak
Fresh Herb & Garlic Chimichurri Steak
Rated 4.7 stars by 7 users
Author:
Olivelle
Servings
2
Prep Time
20 minutes
Cook Time
30 minutes
Get ready for a steak that will steal the show! Juicy, tender steak topped with a bold and garlicky chimichurri sauce packed with fresh herbs for a punch of flavor in every bite. Perfect for impressing at dinner parties or treating yourself any night of the week!
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Ingredients
Steak
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2 1lb Steaks of Choice
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2 Tbsp Mediterranean Rosemary Rub
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1 ½ tsps Black Garlic Infused Sea Salt, divided
Chimichurri
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1 cup Mixed Fresh Herbs of Choice (Parsley, Chives, Oregano)
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1 Lemon, juiced and zested
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1 Large Clove Garlic
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1 Tbsp Dark Balsmaic Vinegar of Modena
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¼ cup Caramelized Garlic Infused Olive Oil
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¼ tsp Black Garlic Infused Sea Salt
Directions
Season steaks generously with Mediterranean Rub and 1 tsp sea salt. Let marinate for 30 minutes or up to 24 hours. Pat steaks dry with a paper towel to remove excess mositure before cooking.
In a blender or food processor combine mixed herbs, lemon juice and zest, garlic, dark balsamic, olive oil, and 1/4 tsp sea salt. Set aside.
Heat grill over medium high heat. Add steak and cook 3-4 minutes per side for meidum rare. Let rest 10 minutes before serving.
Top steak with herb sauce and serve with Garlic Parmesan Mashed Potatoes.
Recipe Note
We used parsley, chives, and oregano to create this chimichurri, but feel free to play with the fresh herbs.Cilantro, dill, basil, or mint would also be great options!
