Flank Steak with Mojo Gremolata
Flank Steak with Mojo Gremolata
Rated 5.0 stars by 3 users
Author:
Olivelle
Servings
8
Prep Time
60 minutes
Cook Time
15 minutes
Get ready to elevate your steak game! Marinated in a flavorful mix of Key Lime Infused Olive Oil, Mojito Balsamic, and Mojo Citrus Seasoning Salt, this flank steak turns out juicy and full of zest. Topped with a vibrant Mojo Gremolata, it’s a fresh and spicy twist on a classic favorite that will have your taste buds dancing!
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Ingredients
Steak
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2 lbs Flank Steak
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⅓ cup Key Lime Infused Olive Oil
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⅓ cup Mojito White Barrel Aged Balsamic
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2 Tbsp Mojo Citrus Seasoning Salt
Gremolata
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½ cup Cilantro, chopped
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2 Oranges, zested
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4 Cloves Garlic, minced
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6 Mint Leaves, chopped
Directions
In a large bowl marinate steak in Key Lime Olive Oil, Mojito Balsamic, and Mojo Citrus Seasoning Salt. Let sit at least 1 hour, up to 12 hours.
Set grill to 400F and cook, about 4-5 minutes per side for medium rare. Let rest for 5 minutes before cutting into thin slices.
Meanwhile in a small bowl combine cilantro, orange zest, and garlic. Stir to combine.
Top steak slices with gremolata and enjoy!