Chicken Salad With Ginger Black Garlic Asian Dressing Recipe
Chicken Salad with Ginger Black Garlic Asian Dressing
Rated 4.0 stars by 2 users
Author:
Olivelle
Servings
4
Prep Time
5 minutes
Cook Time
20 minutes
Get ready for a crunchy, tangy explosion of flavor! This Asian-inspired chicken salad combines crunchy cabbage, tender chicken, and a zingy ginger black garlic dressing that’s seriously addictive. The Black Garlic Tamari Soy Balsamic gives it that extra “wow” factor. You’ll be reaching for seconds, guaranteed!
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Ingredients
For the Chicken Salad
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2 Chicken Breasts
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1 Tbsp Black Garlic Shiitake Rub & Seasoning
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1 tsp Black Garlic Infused Sea Salt
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½ Head Napa Cabbage
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2 Carrots
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½ Bunch Cilantro
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1 Avocado
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¼ cup Slivered Almonds
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1 Tbsp Black Sesame Seeds
For the Dressing
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3 Tbsp Black Garlic Tamari Barrel Aged Balsamic
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1 Tbsp Ginger White Barrel Aged Balsamic
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2 Tbsp Toasted Sesame Oil
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1 Tbsp Roasted Shallot Olive Oil
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1 tsp Black Garlic Sea Salt
Directions
Heat a grill to 400F. Season the chicken with Black Garlic Shiitake Rub & Black Garlic Sea Salt. Grill chicken about 5-6 minutes per side or until cooked through. Let rest for 5 minutes then chop into ¼" bite size pieces.
Meanwhile, thinly cut the cabbage, cut the carrots, chop the cilantro and slice the avocado.
In a large bowl, whisk together the dressing ingredients. Add the cabbage, carrots, cilantro, almonds, chicken and toss to coat. Arrange on a serving platter.
Top the salad with sliced avocado, and a sprinkle of sesame seeds. Enjoy!
Recipe Note
You may notice that the Ginger White Barrel Aged Balsamic has been discontinued. We are working on updated the ingredients in this recipe!
If you do not want to cook the chicken by grilling, heat a 10" skillet over medium high heat. Add 1 Tbsp Roasted Shallot oil and cook 5-6 minutes per side or until internal temp registers 165 F.