Fig Crostini with Prosciutto & Whipped Goat Cheese
Fig Crostini with Prosciutto and Whipped Goat Cheese
Rated 5.0 stars by 1 users
Author:
Olivelle
Servings
6
Prep Time
20 minutes
Cook Time
0 minutes
Want to impress your guests without breaking a sweat? These Fig Crostini with Prosciutto and Whipped Goat Cheese are here to save the day! Sweet figs, savory prosciutto, and creamy goat cheese come together to create a sophisticated bite-sized delight that looks fancy but is incredibly easy to whip up. Serve these at your next gathering and watch them disappear in seconds!
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Ingredients
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½ cup Cream Cheese
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½ cup Goat Cheese
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1 Baguette, sliced into ¼” thick slices
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½ lb Prosciutto, sliced thin
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½ cup Arugula
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4-6 Fresh Figs, sliced into ¼” thickslices
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3-4 Tbsp Harvest Fig Barrel Aged Balsamic
Directions
Allow the cheeses to sit at room temperature for about 30 minutes to warm up slightly. Place in a bowl together and with a beater, whip together until well combined.
Spoon the goat cheese mixture on the sliced baguette pieces.
Atop the slices, arrange the prosciutto, arugula and sliced fig.
Drizzle with Harvest Fig Balsamic Vinegar and enjoy.
Recipe Note
If figs are not available, substitute peaches, raspberries or apples.