This recipe combines olives, garlic, capers, parsley, vinegar and olive oil. Serve garnished with parsley on a crusty baguette.

Easy Olive Tapenade

Name: Easy Olive Tapenade
Prep time: 20 min
Total time: 20 min
Yield: 6
Ingredients: 1 cup Mixed Olives, pitted; 1 Garlic Clove; 2 Tbsp Capers; 2 Tbsp Fresh Parsley; 1 Tbsp Dark Balsamic Vinegar of Modena; 2 Tbsp Frantoia Italian Extra Virgin Olive Oil; Rainbow Sea Salt, ground to taste; Rainbow Pepper, ground to taste

Rated 5.0 stars by 1 users

Author:

Olivelle

Servings

Prep Time

20 minutes

Cook Time

0 minutes

A bold, savory spread that’s perfect for any wine night! This easy olive tapenade blends olives, garlic, capers, parsley, and a splash of vinegar and olive oil. Serve it on a crusty baguette or with artisan crackers for a crowd-pleasing bite.

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Ingredients

1 cup Mixed Olives, pitted
1 Garlic Clove
2 Tbsp Capers
2 Tbsp Fresh Parsley
1 Tbsp Dark Balsamic Vinegar of Modena
2 Tbsp Frantoia Italian Extra Virgin Olive Oil
Rainbow Sea Salt, ground to taste
Rainbow Pepper, ground to taste

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Directions

Combine olives, garlic, capers, parsley, Dark Balsamic Vinegar, and Frantoia Extra Virgin Olive Oil in a food processor and pulse until a roughly chopped paste is formed.
Season to taste with Rainbow Sea Salt and Rainbow Pepper. Serve garnished with parsley on a crusty baguette, as a veggie dip, or with artisan crackers.

Recipe Note

We love using a mixture of green and kalamata olives in this recipe. However, use whatever olive varieties you like best!

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Easy Olive Tapenade