Cumin Maple Pecans
Cumin Maple Pecans
Rated 5.0 stars by 1 users
Author:
Olivelle
Servings
6
Prep Time
15 minutes
Cook Time
10 minutes
Who knew three ingredients could create such a tasty snack? These pecans are coated in a sweet maple syrup and spiced up with cumin for a perfect balance of flavors. Toss them on salads, enjoy them on their own, or snack on them anytime you need a little crunch! So simple, yet so delicious!
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Ingredients
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1 cup Pecans Halves
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¼ cup Maple Syrup
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½ tsp Cumin Spice Infused Sea Salt
Directions
Prepare a baking sheet with parchment paper. Set aside.
Add the pecans to a small sauté pan over medium heat. Cook until they are slightly toasted and fragrant, tossing to prevent burning, about 5 minutes.
Drizzle the maple syrup evenly over the pecans and stir to prevent burning, cooking another 3-4 minutes, until the liquid has evaporated and the syrup has caramelized.
Spread the nuts on piece of parchment paper, separating as much as possible and quickly sprinkle with salt. Cool completely and enjoy as a snack or on top of your favorite salad.