Creamy Parmesan Eggs with Truffled Greens
Creamy Parmesan Eggs With Truffled Greens
Rated 3.1 stars by 9 users
Author:
Olivelle
Servings
2
Prep Time
5 minutes
Cook Time
5 minutes
Start your day with a breakfast that’s anything but boring! These creamy Parmesan eggs are made extra special with a drizzle of Black Truffle Olive Oil for a rich, savory flavor. Top it off with truffled greens for the perfect bite. Quick, easy, and super tasty! You'll never want eggs any other way!
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Ingredients
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2 cups Mixed Greens
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3 tsp Black Truffle Infused Olive Oil, divided
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2 tsp Dark Balsamic Vinegar of Modena
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1 tsp Fresh Lemon Juice
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¼ tsp Black Truffle Infused Sea Salt, plus more to finish
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4 Eggs
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2 Tbsp Milk
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2 tsp Parmesan Asiago Dipper
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1 tsp Grated Parmesan, to finish
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1 tsp Chopped Chives, to top
Directions
In a medium bowl massage greens with 2 tsps oil, balsamic, lemon juice, and ¼ tsp salt. Add to your serving bowl and set aside.
In a small bowl whisk eggs with milk until yolk and whites are fully combined with no streaks.
Heat 1 tsp olive oil over medium low heat in a non-stick skillet. Add eggs and using a rubber spatula constantly mix and scrape your pan to create a creamy egg with a small curd.
About 2 minutes before serving season with Parmesan Asiago Dipper, continue to mix and scrape your pan.
Add eggs on top of the greens and garnish with fresh parmesan, chives, and a small pinch of Truffle Salt. Serve immediately. Enjoy!