Cornbread Muffins with Whipped Bourbon Butter
Cornbread Muffins with Whipped Bourbon Butter
Rated 5.0 stars by 1 users
Author:
Olivelle
Servings
12-24
Prep Time
5 minutes
Cook Time
30 minutes
No need to spend hours in the kitchen for a delicious treat! Just swap the oil in your cornbread mix for our Maple-Wood Smoked Bacon Infused Olive Oil, and top it with our sweet, bourbon-flavored whipped butter. You’ll get the perfect combo of sweet and savory in every bite!
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Ingredients
Cornbread Muffins
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1 Boxed Cornbread Muffin Mix
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Maple-Wood Smoked Bacon Infused Olive Oil, according to box directions
Whipped Maple Bourbon Butter
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½ cup Unsalted Butter, softened
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2 Tbsp Bourbon Barrel Aged Balsamic
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2 Tbsp Maple Syrup
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¼ tsp Smokey Bacon Infused Sea Salt
Directions
Follow directions on boxed cornbread mix, substituting Maple-Wood Smoked Bacon Infused Olive Oil for the vegetable oil.
Meanwhile in a medium bowl use a small whisk or hand mixer to whip together the butter, balsamic, maple syrup, and salt.
Serve cornbread muffins with whipped bourbon butter and enjoy!