Cornbread Muffins with Whipped Bourbon Butter

Name: Cornbread Muffins With Whipped Bourbon Butter
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 12-24
Cuisine: BBQ
Ingredients: 1 Boxed Cornbread Muffin Mix; Maple-Wood Smoked Bacon Infused Olive Oil, according to box directions; ½ cup Unsalted Butter, softened; 2 Tbsp Bourbon Barrel Aged Balsamic Vinegar; 2 Tbsp Maple Syrup; ¼ tsp Smokey Bacon Sea Salt

Cornbread Muffins With Whipped Bourbon Butter

Rated 5.0 stars by 1 users

Cuisine

BBQ

Author:

Olivelle

Servings

12-24

Prep Time

5 minutes

Cook Time

30 minutes

There is no shame when it comes to saving time in the kitchen! Replace the oil in the cornbread mix for our Maple-Wood Smoked Bacon Infused Olive Oil and top with our sweet and bourbon-y butter for an out of this world mix of sweet and savory flavors!

Ingredients

Cornbread Muffins

1 Boxed Cornbread Muffin Mix
Maple-Wood Smoked Bacon Infused Olive Oil, according to box directions

Whipped Maple Bourbon Butter

½ cup Unsalted Butter, softened
2 Tbsp Bourbon Barrel Aged Balsamic Vinegar
2 Tbsp Maple Syrup
¼ tsp Smokey Bacon Sea Salt

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Directions

Follow directions on boxed cornbread mix, substituting Maple-Wood Smoked Bacon Infused Olive Oil for the vegetable oil.
Meanwhile in a medium bowl use a small whisk or hand mixer to whip together the butter, balsamic, maple syrup, and salt.
Serve cornbread muffins with whipped bourbon butter and enjoy!

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