Chicken Curry Flatbread
Chicken Curry Flatbread
Rated 4.5 stars by 2 users
Author:
Olivelle
Servings
4
Prep Time
15 minutes
Cook Time
25 minutes
Ready for a fun twist on your typical dinner? This Chicken Curry Flatbread is packed with vibrant flavors! A quick and easy chicken curry is spread over warm flatbread, then topped with red onion and jalapeño for the perfect balance of spicy and fresh. It’s the kind of dish that makes you go back for seconds, every single time!
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Ingredients
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5 tsp Curry Infused Olive Oil, divided
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1 Chicken Breast, cut into 1/2-1" cubes
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2 tsp Mango Masala Rub
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2 Tbsp Tomato Paste
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½ cup Heavy Cream
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1 Tbsp Ginger White Barrel Aged Balsamic, plus more to finish
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¼ tsp Cumin Spice Sea Salt
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Flatbreads
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4 oz Mozzarella, sliced
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½ Red Onion, thinly sliced
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1 Jalapeño, thinly sliced
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2 Tbsp Cilantro, chopped
Directions
Preheat the grill to 400F.
In a skillet over medium high, heat 3 tsp Curry Infused Olive Oil. Add in chicken and season with Mango Masala Rub, let brown 3-4 minutes. Add in tomato paste, heavy cream, balsamic vinegar, and sea salt. Simmer for 10 minutes to let chicken finish cooking.
Rub 2 tsp Curry Infused Olive Oil over both sides of the flat bread. Place on grill and cook 2-3 minutes.
Flip flat bread over and spread 2 Tbsp of curry sauce onto flat bread. Layer with mozzarella cheese, chicken, red onion, and jalapeño.
Grilled for 4-5 minutes more or until the cheese has melted and flatbread is golden around the edge.
Top with fresh cilantro and drizzle of Ginger White Barrel Aged Balsamic before serving.
Recipe Note
You may notice that the Curry Infused Olive Oil and Ginger White Barrel Aged Balsamic have been discontinued. We are working on updated the ingredients in this recipe!
1 comment
Debbie Davis
This is so dang good! Love this almost as much as the verde chop with glazed chicken. Maybe more because simpler!
This is so dang good! Love this almost as much as the verde chop with glazed chicken. Maybe more because simpler!