Cauliflower Mock-Potato Salad
Cauliflower Mock-Potato Salad
Rated 3.3 stars by 3 users
Category
Sides
Author:
Olivelle
Servings
6
Prep Time
20 minutes
Cook Time
25 minutes
You won't even notice that this potato salad is missing the potatoes! Try this low-carb option that is perfect to serve on the side of any grilled meat or at your next potluck.
Ingredients
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2 Large Heads Cauliflower
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3 Stalks Celery
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4 Hard Boiled Eggs, chopped
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8 Strips of Bacon, diced and cooked
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⅓ cup Green Onions, sliced plus more to finish
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⅓ cup Mayonnaise
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1 Tbsp Whole Grain Mustard
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2 Tbsp Cucumber Balsamic Vinegar
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1 tsp Rainbow Pepper, ground
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2 tsp Rainbow Sea Salt, ground
For the Salad
Dressing
Directions
Cut cauliflower into small florets and dice celery. Set in steamer basket and cook until fork tender, about 7-8 minutes.
Combine dressing ingredients in a bowl.
In a large bowl mix bacon, eggs, cauliflower, celery, green onions and the dressing. Season with salt and pepper, to taste.
For the best flavor, let sit one hour before serving. Can be served hot or cold.