Bucatini with Amatriciana Sauce
Bucatini with Amatriciana Sauce
Rated 5.0 stars by 1 users
Author:
Olivelle
Servings
8
Prep Time
10 minutes
Cook Time
45 minutes
Get ready for a fun twist on your favorite pasta! Bucatini pasta pairs perfectly with a rich, smoky tomato sauce made with pancetta (or bacon if you cannot find). It’s a simple, tasty dish with a touch of wine for extra flavor. Every bite is packed with yummy sauce, making this an easy-to-make dinner that’ll wow your taste buds!
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Ingredients
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1lb Bucatini Pasta
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1 Pasta Rocks
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2 Tbsp Tuscan Herb Infused Olive Oil
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1 Small Yellow Onion, small dice
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5 oz Pancetta
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2 Cloves Garlic, minced
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½ cup White Wine
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28oz can Diced Tomatoes
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¼ cup Bruschetta Italian Dried Herb Blend
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1 tsp Smokey Bacon Infused Sea Salt
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½ cup Parmesan, finely grated, plus more to finish
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1 Tbsp Parsley
Directions
Bring 4 quarts of water to a boil. Season with 1 Pasta Rock according to package directions. Add pasta and cook to package directions. Drain and cover until ready to use.
Meanwhile in a large saute pan heat the olive oil over medium high heat. Add the onion and saute until translucent, about 5-6 minutes.
Add pancetta to the pan and cook until golden, about 6-7 minutes. Add the garlic and cook for an additional minute.
Add white wine and Bruschetta. Cook until wine reduces by half, about 4-5 minutes.
Add tomatoes and sea salt and stir to combine. Reduce heat to medium low, cover pot, and simmer for 20-30 minutes.
Finish sauce with parmesan cheese. Add bucatini to the saute pan and toss to coat. Continue to cook an additional 1-2 minutes to ensure pasta is warmed through.
Serve with fresh parsley and a sprinkle parmesan.
Recipe Note
If you don't have Pasta Rocks on hand it is still important to season your pasta water! Salting the water is the only time the pasta itself is going to be seasoned so make sure your water is salty like the sea. We recommend adding 1 Tbsp of salt for every 4 quarts of water.
Part of what makes Italian food so great is the focus on high quality, simple ingredients. Therefore we recommend using San Marzano canned tomatoes for your tomato sauces.