Sage Browned Butter Sweet Potatoes
Sage Browned Butter Sweet Potatoes
Rated 2.6 stars by 5 users
Author:
Olivelle
Servings
15
Cook Time
45 minutes
Get ready for the ultimate side dish with these sage browned butter sweet potatoes! The nutty flavor of browned butter and fragrant sage brings a cozy fall twist, while the sweet touch of French Toast Sugar Shaker adds the perfect finishing sweetness. This dish is sure to be a hit at family gatherings or holiday feasts!
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Ingredients
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3 Large Sweet Potatoes
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1 Tbsp French Toast Sugar Shaker
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½ cup Unsalted Butter
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¼ cup Sweet Cream Butter Infused Olive Oil
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10 Sage Leaves
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2 tsp Rainbow Sea Salt, ground
Directions
Preheat oven to 425F.
Wash, peel, and chop sweet potatoes into 1 in cubes. Place in a baking dish and sprinkle with sugar shaker.
In a small sauce pan over medium heat cook butter, oil, and sage until butter turn nutty and sweet and sage crisps, about 6-7 minutes.
Remove fried sage and set aside. Pour butter and oil over sweet potatoes and season with salt. Bake for 35-45 minutes or until potatoes are fork tender.
Top with fried sage and serve.
1 comment
Peg Buccilli
No sweet potatoes so substituted butternut squash, seriously delicious!
No sweet potatoes so substituted butternut squash, seriously delicious!