Breakfast Yogurt Parfait
Breakfast Yogurt Parfait
Rated 3.5 stars by 13 users
Author:
Olivelle
Servings
3
Prep Time
5 minutes
Cook Time
5 minutes
Start your day with a burst of fresh flavor! This creamy yogurt parfait is layered with crunchy coconut, pecans, and drizzled with our Vine-Ripened Raspberry Balsamic. It’s a delicious, healthy treat that works as a sweet dessert or a refreshing addition to any brunch spread!
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Ingredients
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1 cup Coconut Flakes
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1 cup Pecans, chopped
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¼ cup Vine-Ripened Raspberry White Barrel Aged Balsamic, plus more to finish
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¼ tsp Vanilla Bean Infused Sea Salt
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½ cup Greek Yogurt
Directions
In a skillet over medium heat, toast coconut and pecans until golden, about 3 minutes. Remove from heat.
Add both vinegar and sea salt to the coconut and pecan mixture and toss to coat.
Coat inside of a clear glass with more balsamic and layer yogurt and coconut pecan mixture on top of it.
Top with additional balsamic.
Recipe Note
This recipe was originally made with our Blueberry White Barrel Aged Balsamic. We are no longer carrying this item and have changed the recipe to feature our award winning Vine-Ripened Raspberry White Barrel Aged Balsamic.