Blue Cheese Dressing with a Classic Wedge Salad

Ingredients

For the Dressing

• 1 Egg

• 3 Tbsp Prosecco White Wine Vinegar

  100 ml ∙ $13 250 ml ∙ $24 500 ml ∙ $39 750 ml ∙ $55 Add To Cart

• 1 tsp Rainbow Sea Salt

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• 1 Tbsp Mustard

• ¾ cup Frantoia Italian Extra Virgin Olive Oil

  100 ml ∙ $15 250 ml ∙ $28 500 ml ∙ $48 750 ml ∙ $68 Add To Cart

• ¾ cup Avocado Oil

  100 ml ∙ $15 250 ml ∙ $28 500 ml ∙ $48 750 ml ∙ $68 Add To Cart

• ½ cup Blue Cheese, crumbled

For the Salad

• 1 Head Iceberg Lettuce, quartered

• 4 Bacon Slices, cooked and crumbled

• 1 cup Cherry Tomatoes, quartered

• ¼ cup Blue Cheese, crumbled

• Rainbow Sea Salt, to finish

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• Fresh Ground Black Pepper, to finish