BLT Deviled Eggs
BLT Deviled Eggs
Rated 3.7 stars by 3 users
Author:
Olivelle
Servings
4
Prep Time
20 minutes
Cook Time
0 minutes
Take your deviled eggs up a notch with a BLT twist! Packed with smoky bacon flavor from our Smokey Bacon Sea Salt and a tangy kick from wine vinegar, these eggs are sure to wow your guests. Perfect for family gatherings or just for you, because they’re that good!
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Ingredients
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1 Dozen Hard-Boiled Eggs, peeled
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4 Tbsp Prosecco Wine Vinegar
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4 Tbsp Mayonnaise or Avocado Oil Mayonnaise
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2 tsp Mustard or Prosecco Whole Grain Mustard
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2 tsp Smokey Bacon Infused Sea Salt
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2 Slabs of Bacon, cooked and crumbled
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4 Cherry Tomatoes, quartered
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3 Basil Leaves, chiffonade cut
Directions
Slice each egg in half lengthwise and remove the yolk. Put all the yolks in a small mixing bowl and all the whites on a platter.
Add vinegar, mayo, mustard, and salt to the yolks and mix with a fork until well combined and fluffy.
Fold in half of the crumbled bacon, tomatoes, and basil (reserving a little of the basil for a garnish).
Spoon fill the mixture into the centers of the whites. Garnish with remaining basil, tomatoes, bacon, and a sprinkle of the Smokey Bacon Sea Salt.