Black Garlic Umami Noodles
Black Garlic Umami Noodles
Rated 5.0 stars by 1 users
Author:
Olivelle
Servings
6
Prep Time
5 minutes
Cook Time
20 minutes
These noodles are packed with umami, the savory, mouthwatering taste that will have you coming back for more. With the rich depth of black garlic, earthy shiitake, and a touch of tamari balsamic, this dish is quick, easy, and full of bold flavors. In just two simple steps, you’ll have a delicious, crave-worthy meal that's perfect for busy weeknights!
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Ingredients
For the Sauce
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1 Tbsp Black Garlic Shiitake Rub & Seasoning
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¼ cup Black Garlic Tamari Barrel Aged Balsamic
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1 Tbsp Toasted Sesame Oil
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3 Tbsp Water
For the Noodles
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1 Tbsp Roasted Shallot Infused Olive Oil
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1 Zucchini, cut into ribbons
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1 Red or Orange Bell Pepper, sliced thin
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1 tsp Black Garlic Infused Sea Salt
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2 - 7 oz Packages Soba or Udon noodles
Directions
Prepare the sauce by whisking all of the sauce ingredients together. Set aside.
In a wide skillet. heat the olive oil. Once hot, add the zucchini, pepper and sprinkle with sea salt. Once tender, about 5 minutes, add the noodles and sauce. Stir to coat. Cook 3-4 minutes until the noodles are cooked throughout an sauce has thickened.
Recipe Note
Substitute rice noodles to make this dish gluten free!
4 comments
Olivelle
Hi Molly,
Yes, the noodles cook in the sauce!
Hi Molly,
Yes, the noodles cook in the sauce!
Molly
So do the noodles cook in the sauce? Or do you boil them first? I am looking at making this with soba noodles, thank you!
So do the noodles cook in the sauce? Or do you boil them first? I am looking at making this with soba noodles, thank you!
Rachel A
This was delicious! We omitted the peppers and used store bought zucchini noodles. It would be great with tofu as a main dish but we served it with the Asian salmon and it was a great pair. We have made it twice and are waiting on our next order to make it again.
This was delicious! We omitted the peppers and used store bought zucchini noodles. It would be great with tofu as a main dish but we served it with the Asian salmon and it was a great pair. We have made it twice and are waiting on our next order to make it again.
Jan Taylor
I love this company, their products and I’ve never seen more professional packaging for shipping! Thank you!!
I love this company, their products and I’ve never seen more professional packaging for shipping! Thank you!!