Big Sky Steak Salad
Big Sky Steak Salad
Rated 3.6 stars by 18 users
Author:
Olivelle
Servings
4
Prep Time
10 minutes
Cook Time
15 minutes
Simply amazing! Our Big Sky Steak Salad is bursting with flavor, turning the classic dinner salad into a whole new level of deliciousness. Tender steak, fresh greens, and a perfect balance of savory ingredients make this a must-try!
Make cooking even more fun with a Recipe Gift Kit! Perfect for sharing, it comes with all the Olivelle ingredients and a recipe card for an easy, stress-free cooking experience. Grab Your Recipe Gift Kit Here >>
Pro Tip: Turn on Cook Mode to keep your screen awake while cooking.
Ingredients
-
1 lb Flank Steak
-
2-3 Tbsp Roasted Coffee Rub & Seasoning
-
2 tsp Black Garlic Infused Sea Salt
-
½ lb Bacon
-
2 cups Cherry Tomatoes
-
2 Tbsp Caramelized Garlic Infused Olive Oil
-
2 Tbsp Smoked Barrel Aged Balsamic
-
4-6 cups Mixed Greens
-
½ cup Blue Cheese Crumbles
Directions
Season the steak liberally with Roasted Coffee Rub and Black Garlic Sea Salt. Set aside while you cook the bacon.
Cut the bacon into ¼” pieces and place in a large, cold skillet. Cook over medium heat, stirring occasionally, cooking the bacon until crispy. Remove the bacon from the pan and set aside. Drain any excess grease off of the pan.
Turn the heat up to medium-high. Add the steak to the hot pan and cook for 5 – 7 minutes for medium to medium-rare. Flip the steak, top with cherry tomatoes and cook an additional 5 – 7 minutes. Remove the meat from the heat and allow to rest
With the tomatoes still in the pan, add the Caramelized Garlic Olive Oil and Smoked Balsamic Vinegar. Stir to coat the tomatoes and remove from the heat.
Slice the steak on the diagonal into thin strips.
Arrange the greens on a serving platter. Top with the blue cheese, bacon crumbles, sliced steak, and finish by drizzling with pan roasted smoky garlic tomatoes as a dressing. Enjoy!
4 comments
Tanya Davis
In LOVE with this dish!!! So good. I made it for my husband and I, was able to have the leftovers for lunch the next day, just as good cold.
In LOVE with this dish!!! So good. I made it for my husband and I, was able to have the leftovers for lunch the next day, just as good cold.
Paula Ellison
Love, Love Love this salad! I wasn’t sure about the Roasted Coffee Rub but it really does make the flank steak special. As far as the Carmelized Garlic Infused Olive Oil and the Smoked Balsamic Vinegar combination, WOW! I am addicted.
Love, Love Love this salad! I wasn’t sure about the Roasted Coffee Rub but it really does make the flank steak special. As far as the Carmelized Garlic Infused Olive Oil and the Smoked Balsamic Vinegar combination, WOW! I am addicted.
Heidi
So much flavor! This is a favorite recipe of ours. The coffee rub and black garlic sea salt really make the flank steak shine. I’m not a fan of the smoked balsamic vinegar, so have substituted that with the harvest fig vinegar (my favorite). Excellent!
So much flavor! This is a favorite recipe of ours. The coffee rub and black garlic sea salt really make the flank steak shine. I’m not a fan of the smoked balsamic vinegar, so have substituted that with the harvest fig vinegar (my favorite). Excellent!
Debby
I’ve made this twice. We love it.
I’ve made this twice. We love it.