Balsamic Turkey Gravy
Balsamic Turkey Gravy
Rated 3.3 stars by 3 users
Author:
Olivelle
Servings
8
Prep Time
20 minutes
Cook Time
5 minutes
This gravy is so good, it’ll steal the show! Rich, savory, and with just the right touch of tang from balsamic vinegar, it’s the perfect companion to turkey, mashed potatoes, stuffing, or whatever else you can dream up. It’s not just gravy; it’s a flavor booster for all your favorite dishes!
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Ingredients
-
½ cup Turkey Drippings
-
½ cup Flour
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2 Tbsp Dark Balsamic Vinegar of Modena
-
2-3 Cups Chicken Stock
Directions
Spoon the turkey drippings into a saucepan and heat.
Sprinkle with the flour and whisk to create a smooth paste.
Add the Dark Balsamic Vinegar and stir.
Add stock, ½ cup at a time, whisking until you have the perfect consistency.
Drizzle over warm turkey or potatoes. Enjoy!