Avocado Hummus
Avocado Hummus
Rated 4.3 stars by 3 users
Category
Snacks
Author:
Olivelle
Servings
6
Prep Time
10 minutes
Cook Time
0 minutes
A simple, healthy twist on traditional hummus. Dip with veggies or spread on toast to create a trendy gourmet “avocado toast” that will have you coming back for more.
Ingredients
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15oz can Chick Peas, rinsed and drained
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3 Tbsp Mount Egaleo Greek Olive Oil
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1 ½ Tbsp Tahini
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3 Tbsp Lime Juice
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1 Clove Garlic, peeled
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½ tsp Cumin Spice Sea Salt, plus more to taste
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Fresh Ground Rainbow Pepper, to taste
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2 Ripe Avocados, peeled and pitted
Directions
In a food processor, pulse chick peas, olive oil, tahini, lime juice and garlic until smooth, about 2 minutes. Season with salt and pepper to taste.
Add avocados and pulse mixture until smooth and creamy, about 1-2 minutes longer.
veggies, or as a spread for tartine (which is a fancy French word for sliced bread).