30 Minute Rustic Tomato and Prosciutto Tagliolini
30 Minute Rustic Tomato and Prosciutto Tagliolini
Rated 5.0 stars by 1 users
Author:
Olivelle
Servings
4
Prep Time
10 minutes
Cook Time
20 minutes
Whip up this easy and delicious Rustic Tomato and Prosciutto Tagliolini in just 30 minutes for a weeknight dinner that's packed with flavor! The perfect balance of savory prosciutto, sweet tomatoes, and fresh Italian pasta makes this dish a comforting meal the whole family will love.
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Ingredients
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1 Package Long Shaped Pasta (like Truffle Tagliolini)
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1 Tbsp Garlic & Herb Infused Olive Oil, divided
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3 oz Prosciutto, diced
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¼ cup Diced Shallot
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12 oz Cherry Tomatoes
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2 Garlic Cloves, minced
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2 Tbsp Bruschetta Dried Herb Blend
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2 cups Parmesan and Romano Cheeses, finely grated, plus more to finish
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1 Tbsp Fresh Lemon Juice, plus zest for garnish
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1 tsp Roasted Garlic Infused Sea Salt
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Basil, cut chiffonade for garnish
Directions
Bring 4 quarts of water to a boil and season with a Pasta Rock or 1 Tbsp kosher salt. Place 1 package of pasta into your boiling water and cook until al dente (time based on pasta packaging). Reserve 2 cups of pasta water then drain pasta.
Meanwhile, place a wide saucepan on medium high heat. Add in 1 tsp Garlic & Herb Infused Olive Oil, once warm added in diced prosciutto. Cook until crisp, about 6-7 minutes. Remove and place on a paper towel lined plate.
Reduce heat to medium low and add remaining 2 tsps of Garlic & Herb Infused Olive Oil. Add in diced shallot and cook until soft, 2-3 minutes.Increase heat to medium and add whole cherry tomatoes, cook until blistered, about 6-7 minutes.
Add garlic and Bruschetta Dried Herb Blend to the pot, cook until fragrant about 1 minute.
Add in drained pasta, 2 cups cheese, lemon juice, salt, and 1 cup pasta water. Stir pasta with a pair of tongs continuously until the sauce emulsifies. Add more pasta water if needed. Add your crispy prosciutto back to the pasta and stir to combine.
Plate pasta and top with extra cheese, lemon zest, and basil. Enjoy!