ENJOY THESE RECIPES FEATURING:
MOUNT EGALEO
GREEK EXTRA VIRGIN OLIVE OIL
This mono-varietal premium oil is harvested from Koroneiki olives in Kryparissia, Messenia Greece. Due to the cooler climate in the village, these olives are hand-harvested in early November, lending itself to a greener, more robust flavor with a bold peppery finish. This olive oil is perfect for sautéing fresh garden vegetables, tossing with warm pasta, and roasting potatoes or meat.