ENJOY THESE RECIPES FEATURING:

KALAMATA

GREEK EXTRA VIRGIN OLIVE OIL

Kalamata Greek Extra Virgin Olive Oil is cold-extracted from 100% Koroneiki olives grown and harvested in the Kalamata region of the Southern Peloponnese. This Extra Virgin Olive Oil is greener and has a mild peppery finish. Perfect for sautéing fresh garden vegetables, tossing with warm pasta, and roasting potatoes or meat. (Formerly Mount Egaleo EVOO)

MEDITERRANEAN STUFFED SWEET POTATOES

AVOCADO TARTINE

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