ENJOY THESE RECIPES FEATURING:
KALAMATA
GREEK EXTRA VIRGIN OLIVE OIL
Kalamata Greek Extra Virgin Olive Oil is cold-extracted from 100% Koroneiki olives grown and harvested in the Kalamata region of the Southern Peloponnese. This Extra Virgin Olive Oil is greener and has a mild peppery finish. Perfect for sautéing fresh garden vegetables, tossing with warm pasta, and roasting potatoes or meat. (Formerly Mount Egaleo EVOO)