Pressed within hours of picking in Northern California, this premium extra virgin olive oil is made exclusively from the Taggiasca olive variety, making it a sweet fruity oil.
Savor the aromas of fresh artichoke, sweet apple & pear, and spicy greens while enjoying a distinctively sweet and fruity flavor with a mild spicy finish.
Pressed: November 2016
- sautéing or grilling meats
- roasting vegetables
- drizzling over warm pasta or rice dishes
- dressing salads
- dipping with your favorite vinegar and a rustic baguette