California grown walnuts are slowly roasted to perfection then cold-pressed using century old French methods. Enjoy the sweet, delicate aroma and smooth nutty flavor in a variety of applications. Suitable for medium-high heat.
- creating vinaigrettes to top green salads along with fruit & nuts
- drizzling over grilled seafood, poultry, and pork
- finishing sautéed vegetables
- baking pastries and cakes