Produced in the Spanish region of Jerez using century old traditional methods, this vinegar has a complex aroma and sweet and sour, yet smooth flavor perfect for cooking, dressing salads, marinating meats, and dipping bread.
- splashing on meats and vegetables as a seasoning when grilling or sautéing
- creating classic vinaigrettes for crisp greens and veggies
- adding depth to pan-sauces and soups
- dipping with a crusty baguette