Use Olivelle’s Pasta Rocks to create perfectly salted pasta water! Simply bring your water to a boil, add a rock for 2 minutes, then remove for reuse. Each rock last 3-5 times depending on size.
These all natural sea salt rocks are found deep within the Himalayan Mountains from ancient seas and are frequently praised for their high levels of naturally occurring trace minerals.
Use Pasta Rocks to salt water when cooking pasta or rice, poaching eggs, or blanching vegetables. Pasta will never be boring again!