This Italian “hodgepodge” of herbs adds exquisite flavor to everyday foods.
Directions: Mix 2 Tbsp dried Miscuglio
with 1 Tbsp hot water. Let stand for 2
minutes. Mix with ½ cup greek yogurt and
enjoy as a dip with crackers, vegetables,
or a crusty Italian baguette.
- A favorite for roasting veggies and chicken.
- Mix with sour cream to garnish baked potatoes s or omelets
- Add to ground meat when making meatballs or burgers
- A perfect seasoning for enhancing sauces and soups