Meyer Lemon White Barrel Aged Balsamic
Meyer Lemon Infused White Barrel Aged Balsamic
Meyer Lemon White Barrel Aged Balsamic Bottle Size

Meyer Lemon White Barrel Aged Balsamic

$13.00

Fresh, Zesty and Always In Season

Craving that bright, fresh Meyer lemon flavor but don’t want to deal with squeezing or peeling? Our Meyer Lemon White Barrel Aged Balsamic gives you the tart-sweet taste of Meyer lemons all year long with no prep required! Just a drizzle and you’ve got that perfect balance of citrusy zing and natural sweetness

Volume:100 ml
Quantity:

The Olivelle Difference

Quality in Every Drop

We start with our high-quality, barrel-aged balsamic from Italy as the base, then infuse it with bold, natural flavors. No shortcuts here! Just pure, delicious balsamic that delivers both exceptional taste and unbeatable quality.

Customer Reviews

Based on 85 reviews
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Anonymous
What kind of vinegar?

Not sure about the vinegar….balsamic vinegar? Wine vinegar? Two completely different vinegars in preparation and taste. Advertised as balsamic, but the ingredient list on the bottle tag was wine vinegar. Which is it?

Thanks so much for your review and for asking this great question! We understand how ingredient labeling can be confusing, especially with the unique process behind true barrel-aged balsamic vinegar.

Here’s the scoop: Barrel Aged Balsamic is traditionally made using two ingredients: cooked grape must and wine vinegar. The grape must is fresh-pressed grape juice that’s been slowly cooked down until rich and sweet. The wine vinegar is then added to begin the natural fermentation process and bring balance and acidity to the final product.

So even though it’s labeled “balsamic,” seeing wine vinegar on the ingredient list is totally expected, and actually essential, for making a true barrel-aged balsamic. The result is that deep, complex flavor balsamic lovers adore.

We hope this clears up the confusion! Thanks again for giving us the chance to explain, and we’re always here if you have more questions.

A
AKSinNC
Awesome sauce!

Many Olivelle products have elevated my cooking. Meyer Lemon Balsamic is one I reach the most. If a savory recipe requires fresh lemon juice, I use this vinegar. I make a fresh kale salad & use this to ‘massage’ the chopped kale; then add Olivelle Frontoia oil, grated parm, s&p. People want seconds and ask for the recipe! My initial bottle of Meyer Lemon Balsamic was 100ml bottle; now I buy the 500ml so I don’t run out.

D
Defaz
Best salad dressing ever

We no longer buy premade salad dressings after using the Meyer lemon balsamic. With regular olive oil it makes a dressing suitable for numerous salad mixes including kale. We could buy this by the gallon!

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Brenda Phillips
Wonderful!!

Great on salads, salmon, just about anything!!

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Jerilyn L.
Meyer lemon vinegar

Love the lemony taste
Improves everything from salads to fish
Thanks for your speedy delivery

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