This mono-varietal premium oil is harvested from Koroneiki olives in the mountain village of Christianous in Greece. Due to the cooler climate in the village, these olives are hand-harvested in October, lending itself to a greener, grassier flavor with a bold peppery finish.
- sautéing fresh garden vegetables
- tossing with warm pasta and tomato dishes
- roasting potatoes, root vegetables, and meats