From the hills of Umbria, this single estate extra virgin olive oil follows century old traditions. Hand-picked olives are rapidly cold extracted to produce this emerald green oil with hints of gold, a pleasantly bitter characteristic, intense fruity aroma with a sparkling taste of freshly pressed, not fully ripe olives.
- creating classic vinaigrettes
- finishing roasted vegetables, grilled meats, warm pasta and risotto dishes
- mixing with your favorite vinegar, a dash of herbs, and dipping with a crusty Italian baguette