Pressed within hours of picking in this a little slice of Tuscany, perfectly anchored on the mineral rich hills overlooking the Mediterranean ocean. This family ran farm produces some of the best, premium-quality extra virgin olive oils, winning awards across the globe.
Pressed from the Frantoio, Leccino, Coratina, Moraiolo, & Pescolino olives in early October, this green, robust oil has beautiful fresh aromas of roasted tomato, fresh oregano, and arugula.
This perfectly balanced oil has the taste of sweet fruit and fresh green herbs with a spicy, mildly bitter finish. A must for dipping with a crusty baguette or drizzling over warm pasta or polenta.
Pressed: October 2016
Origin: Bibbona, Tuscany, Italy
- creating classic vinaigrettes
- finishing roasted vegetables, grilled meats, warm pasta and risotto dishes
- mixing with your favorite vinegar, a dash of herbs, and dipping with a crusty Italian baguette