Pressed within hours of picking in Northern California, this premium extra virgin olive oil is made exclusively from the Hojiblanca olive variety, making it a green slightly spicy oil.
Savor the fresh spinach, tomato vine, and spicy radish aroma while enjoying the robust, green, and fruity flavor with a slight jalapeno finish.
Pressed: November 2016
Source: Corning, California
- sautéing or grilling meats
- roasting vegetables
- drizzling over warm pasta or rice dishes
- dressing salads
- dipping with your favorite vinegar and a rustic baguette