Grape Seed oil has a light, mild flavor that makes it wonderful for a variety of cooking techniques. A smoke point of 485°F makes this oil a great option to use in high temperature cooking or frying while the neutral flavor works well as a carrier oil in dressings with any type of vinegar, never overwhelming the other flavors in your dish.
- pan-frying breaded or flour dredged meats
- creating vinaigrettes for a variety of salads
- stir-frying meats and veggies at high temperatures