The Art of Flavor®
Taste: Garlicky, herbaceous, savory!
This dipper is equipped with three kinds of garlic and herbs to bring the fine Italian flavor to your home. Dip your favorite crusty baguette or add to vegetables and meat marinades before grilling or roasting to give your meal rich flavor.
How to Enjoy:
- Add flair to fresh pesto or dressings for pasta and potato salad.
- Season beef, pork chicken, and veggies before roasting or braising.
- Toss with warm pasta, olive oil, and fresh grated parmesan.
Featured Recipe:
To Prepare
Directions: Mix 1 tsp dipper with 2 Tbsp of your best extra virgin olive oil for a tasty bread dip. Make it zippy by adding 1 Tbsp of your favorite vinegar. We love white balsamic vinegar!
Details
Ingredients: Fire Roasted Garlic, Dried Garlic, Sea Salt, Black Garlic, Celery, Onion, Olive Oil, Rosemary, Parsley and Basil.
Nutrition Facts: Serving Size 5g, Servings Per Container 13, Calories 15, Calories from Fat 0, Total Fat 0g (0% DV), Sat. Fat 0g, Trans Fat 0g, Sodium 300mg (13% DV), Total Carb. 3g (1% DV), Dietary Fiber 1g (2% DV), Sugars 0g, Protein 1g (0% DV), Vitamin D 0 mcg, Calcium 20mg (2% DV), Iron 0.4mg (2% DV), Potassium 70 mg (2% DV). Percent Daily Values are based on a 2,000 calorie diet.
Packaging: Metal tin with fitted lid.
Size: 65g (2.29oz)
Shipping
FREE SHIPPING on orders over $125
$12.95 Flat Shipping on orders less than $125.
We work very hard to ship online orders within 24 hours, or on the next business day after you order. At times additional lead times may occur especially during the holiday season or special sales.
Flavor is the best
Wonderful product!
I use this on chicken with the caramelized garlic.
So good. We also sprinkle on frozen pizza before baking!
I went to a trade show in Elk City OK. This was the only item I bought. It was awesome. I place it on everything almost! Just placed another order!
My spouse had bought me some Olivelle carmelized garlic olive oil and there was a free sample of herb-garlic dipping spices included. It went quick, and I ordered two containers of herb garlic for future use. I’ve used the spices mostly with the Olivelle oil for dipping, but have also sprinkled it on potatoes and salads. I’ll probably have to Oder more soon! It’s good and it goes fast!