This early harvest, single-estate oil is creamy and balanced, tasting of sweet almond with delicate fruity notes and a mild pepper finish. Great for dipping with a crusty baguette or drizzling over warm pasta or polenta.
Hand picked and pressed within hours, this Tuscan estate creates execptional oil not only because of the care for the crop but also because of its location, perfectly anchored on the mineral rich hills overlooking the Mediterranean ocean. This family ran farm produces some of the best, premium-quality extra virgin olive oils.
Pressed from the leccino, muraiolo, frantoio, and pendolino olives in the later part of October, this sweet, fruity, perfectly balanced oil has aromas of fresh tomato and herbs with a hint of apple and pear.
Pressed: October 2016
Origin: Bibbona, Tuscany, Italy
- creating classic vinaigrettes
- finishing roasted vegetables, grilled meats, warm pasta and risotto dishes
- mixing with your favorite vinegar, a dash of herbs, and dipping with a crusty Italian baguette
Ingredients: 100% Premium Quality Extra Virgin Olive Oil pressed from Leccino, Muraiolo, Frantoio, & Pendolino olives.