Explore the distinguishing features of different oils and vinegars as well as their culinary abilities. Fresh Green Salad w/ Creamy Dressing; Marinated Tomatoes & Homemade Croutons; Rosemary Truffle Mashed Potatoes; Oil & Vinegar Marinated Steak; Grilled Lemon Asparagus; Spiced Italian Custard w/ Fresh Berries.
OIL & VINEGAR 101 (semi-hand-on)
Take advantage of Montana’s gorgeous seasons with good company and throw a porch party! Cucumber & Lemon Coolers; Oven Fried Chicken; Grilled Peach, Onion & Bacon Salad; Prosciutto w/ Honey Vinaigrette, Mozzarella & Figs; Melon & Balsamic.
HOLY CREPE! THAT'S GOOD (hands-on)
Learn how to spin crepes just like the pros at the farmers market with this hands-on class. Fig, Prosciutto & Brie Crepe w/ Arugula; Crepe Manicotti w/ Chorizo & Tomato Basil Red Sauce; Chocolate Crepe w/ Mascarpone Crème & Raspberry Glaze.
TEQUILA: BEYOND THE MARGARITA
Take your tequila knowledge past the margaritas with this fresh and tipsy summer menu. Grapefruit Margaritas; Cucumber & Avocado Salad w/ Tequila Poppy Seed Vinaigrette; Chili Lime Tequila Chicken Nachos w/ Guacamole; Tequila Limp Shrimp Tacos w/ Pineapple Mango Salsa; Watermelon Margarita Popsicles.
COOKING WITH BOOZE
Add a little buzz to your cooking without feeling tipsy! Learn how alcohol can add dynamic flavor to your sauces and meats. Boeuf Bourguignon; Mediterranean Chicken Flambé; Pasta w/ Vodka Cream Sauce; Bananas Foster.
CAVEMAN'S KITCHEN: PALEO
Go back to the basics with paleo cooking, a healthy method of naturally grain free, dairy free, and sugar free that dates back to caveman ages with chef Nicole. Pecan Crusted Chicken over Garden Berry Salad; Salt & Vinegar Kale Chips; Spaghetti Squash Ratatouille; Portabella Sliders; Banana & Strawberry Ice Cream.
SUMMER SALT SLAB
Himalayan Salt Slabs are up and coming. Join us to learn the techniques of using Himalayan Salt Slabs from cocktails to dessert. Raspberry Peach Margaritas; Pineapple Shrimp Skewers; Almond Crusted Fish Tacos w/ Seasonal Salsa; Grilled Stone Fruit.
Who says beer has to be for drinking? Apple Ginger Salad w/ Hard Cider Vinaigrette; Beer Pretzel Bread Rolls w/ Jalapeno Beer Cheddar Soup; Pale Ale Marinated Flank Steak w/ Avocado Cream Sauce; Salt Chocolate Stout Truffles.
What Others Are Saying
Love love love Olivelle! I use their Basil Olive Oil, Roasted Garlic Olive oil and Rosemary Olive Oil the most!
Missy S.Retail Customer
We went for the cooking class tonight, salt slab cooking. It was wonderful! We will definitely go back for more classes!
Robin Hfrom Facebook
My favorite is the Vera Cruz Chili Oil sprinkled on scrambled eggs or used in the gravy for biscuits and gravy. Yum!
Great unique products with AMAZING customer service. They’re knowledge helped me take my cooking to the next level.
Joshua G.Retail Customer
Olivelle is AWESOME! I love everything about it. The cooking classes are so fun and I have actually learned to be a somewhat decent cook. Their products and recipes are incredible. I love this store! Everyone is so nice too.
MJ B.Retail Customer
We have been to a couple of the cooking classes here and it is always awesome!! The gals make it fun to learn how to make everything
while getting to actually sit back and relax. Love the products!! !!
Kassi J.Retail Customer