Tart Coconut Lime Chia Pudding
Tart Coconut Lime Chia Pudding
Rated 5.0 stars by 1 users
Category
Breakfast And Brunch
Cuisine
Caribbean
Author:
Olivelle
Servings
2
Prep Time
80 minutes
Cook Time
0 minutes
This recipe balances creamy, tart, and sweet! Make this chia pudding for a fun twist on breakfast or a sweet treat. You will not be disappointed with these fresh and bright flavors!
Ingredients
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½ cup Chia Seeds
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14.5 oz Can Unsweetened Coconut Milk
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1 Tbsp Maple Syrup
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3 Tbsp Mojito White Barrel Aged Balsamic
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¼ cup Fresh Squeezed Lime Juice
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Toasted Coconut and Lime Wedge, to garnish
Directions
In a blender add chia seeds and pulse until powdered. Add in coconut milk, maple syrup, Mojito Balsamic, and lime juice. Combine ingredients until smooth.
Pour in ramekins of choice and refrigerate until set, at least 1 hour or overnight.
Garnish with toasted coconut and lime wedges, enjoy!